By Sarah
I've no idea who checks our class blog nowadays, but I've decided to update it and see how many lives I can save from food poisoning.
A few days ago a Chinese friend (as in, Chinese national) and I went to Chinatown to eat Yang Rou Chuan, mutton on a stick, which, if you ever chance to come across it, so grab any opportunity to eat. It's delicious. It's a little like satay, except it has no sauce, instead it is peppered with some reddish stuff that makes it quite hot instead of sweet.
We went to this place called Kitchen of China (中國餐厅), a kind of open air restaurant with a "中國烧烤" barbeque stall at the entrance (so you can easily identify it the next time you go by) and made a few orders, including one "scallops with vegetables". I think by now it should be in the middle of two other restaurants, both selling food from NE china.
We were halfway through the "scallops with vegetables" when we discovered a small green worm, quite dead and unresponsive to proddings and pokings, and quite unable to be moved.
Sorry about the picture quality. My handphone only offered 2MP.
A server was duly informed, who offered to change it for a new dish. It came back within a very short twenty minutes, after some furious debate in the kitchen, in a takeaway box by a black face waiter. The vegetables looking identical to the one we sent away, except with a much higher temperature.
Our thoughts went to their spittle on our plate, and other human-produced ingredients which my friend assured me was a common happening back in her country (when you get a new dish for free, although whether or not it was new was questionable).
We decided not to consume the scallops with vegetables minus scallops takeaway in the end, sorry about wasting food instead of sending it over to starving children elsewhere in the world, since we had already decided on the hygiene quality back in the kitchen, and weren't eager to enjoy more of their unfriendly hospitality.
My friend wouldn't have me post this, since she feels it reflects badly on her country, but I'm sure the readers of this particular blog are wise and discerning and won't associate one lousy eating place with an innocent nation.
So...
Can't say you haven't been warned.
Bid me crew avast! Keep yer banner high
Classed, forever a class :)
Class of our own
Wind be at yer backs, sails never slackin'
All hands on deck!
What shall we do with these drunken sailors?
Walk the plank? Stand and hold! Parley!
I say, YOHOHO and another bottle of rum
beverly
Black Pearl, White Pearl, Grey or Green...
i say G-E-N-E-ROSITY
calista*
shan squared
jiayun
patricia*
lichoo
lishaan
meiyi
chiawen
vanessa
jean
jasmine
jessica*
katherine*
alyssa*
kelly*
alina*
qian
lorraine
marcia*
megan*
melissa*
natascha*
xiang ling*
sarah
lesley
luang poh
cherie
samantha*
janice*
majella*
joan*
rachel
huijia*
WHO CARES SO LONG AS IT AIN'T THE TITANIC?
if yer port of callin' aint listed, deck it!
standing as one with tenacity
PIECES OF EIGHT, CAPT'N!
PIECES OF EIGHT!
DO YE KNOW WHERE YER PARROT IS?
Anyway, me point is
the body of it be full of heart warming stories
[ x ] February 2006
[ x ] March 2006
[ x ] April 2006
[ x ] May 2006
[ x ] June 2006
[ x ] July 2006
[ x ] August 2006
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[ x ] July 2008
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[ x ] December 2008
[ x ] February 2009
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[ x ] July 2009
[ x ] September 2009
[ x ] October 2009